✨1 lb ground beef ✨1 onion (diced) ✨3 cloves garlic (minced) ✨1 packet taco seasoning ✨1 can rotel ✨Green chilies (undrained) ✨1 can black beans (drained & rinsed) ✨1 can corn (drained) ✨28 oz package of frozen potatoes o’brien with peppers & onions ✨4 cups chicken broth ✨4 cups milk ✨8 oz package cream cheese ✨Salt & Pepper to taste Toppings: cilantro, shredded cheese, sour cream & jalapeno if you like a kick! Directions: 1. In a LARGE pot brown ground beef with onion until no longer pink. Add garlic and cook for 2 minutes. Drain off excess grease. 2. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk. 3. Bring to a boil then reduce to a simmer, covered for 20 minutes. 4. Stir in cream cheese and salt/pepper to taste. 5. Serve with cilantro, shredded cheese, sour cream & jalapeno if you like a kick.