✨8 oz cream cheese (softened) ✨1/2 cup butter (softened) ✨1/4 cup dark brown sugar ✨3/4 cup powdered sugar ✨4 T pure maple syrup (not pancake syrup) Candied bacon: ✨5-6 pieces thick cut bacon ✨1 T pure maple syrup ✨2 T brown sugar Directions: 1. Pre-heat oven to 350. 2. Cover baking sheet with foil & lay bacon flat. 3. In microwave safe container, heat brown sugar & maple syrup. Brush mixture on top of bacon strips. 4. Bake for 35 min or until bacon is brown & a little crispy. Let cool. 5. In med bowl, beat cream cheese & butter until smooth. Add brown sugar & powdered sugar & mix until combined. Stir in maple syrup. 6. Crumble 4-5 pieces candied bacon and fold into dip. Crumble last piece of bacon on top. 7. Serve with apples, pretzels, graham crackers, mini waffles and vanilla wafers.