Grilling season doesn’t only have to be in summer. We love these grilled citrus prawns with a mango avocado salsa any time of the year! Packed with flavor and a good recipe to have in the back of your pocket. Buon Appetito! GRILLED CITRUS PRAWNS WITH MANGO AVOCADO SALSA  INGREDIENTS :  Prawn Marinate  1 small orange, juiced  1 lime, juiced  ⅓ C olive oil  2 cloves garlic, microplaned  1 t agave  2 t tajin  salt & pepper, to taste  ~ 1 ½ lb prawns, peeled & deveined  Mango Avocado Salsa  3 large mangos, diced  2 avocados, diced  1 red bell pepper, diced  1 shallot, diced  2 jalapenos, diced  ½ bunch of cilantro, finely chopped  2 - 3 limes, juiced  salt & pepper, to taste  See full recipe on our instagram @carneliancooks