Christmas Tree Brownies Ingredients: 1/3 cup butter 1/2 cup sugar 1/4 cup brown sugar 2 tbsp water 1 cup dark chocolate chips 2 eggs 1 tsp vanilla extract 3/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Frosting- 1/4 cup butter, softened 1 cup powdered sugar, sifted 1 tbsp heavy cream Green food coloring Sprinkles Instructions: Preheat oven to 325F and line an 8x8” pan with parchment paper, set aside Combine butter, sugars, and water in saucepan over medium heat Bring to a boil, stirring then remove from heat Stir in chocolate chips until melted Cool slightly then whisk in eggs and vanilla Stir in flour, salt, and baking soda Pour batter into prepared pan Bake 25-35 minutes, until toothpick inserted in center comes out with a few moist crumbs Cool brownies to room temperature then chill for 30 minutes for easier cutting Cut brownies into triangles