The perfect sweet and salty coffee Seasalt coffee recipe: - 1 cup coffee, sweetened with 1 Tbsp sugar - Seasalt foam ( 2 oz heavy cream, a pinch of salt) First make your coffee using the @zwiling_usa drip coffee maker and add sugar to sweeten it. Set aside to cool. Once cooled, add in a glass of ice. Then prepare your seasalt foam by adding all ingredients in the @zwilling_usa frother to mix until thick and velvety. Top on your iced, sweetened coffee. Make sure to stir well and take a sip once you have a thin creamy foam.