Comforting Fall drink Honey Lavender syrup 🍯 🍯 1 C Honey 🍯 1 C water 🍯 3 Tbsp dried lavender buds or more if you want it stronger - In a saucepan, add all the ingredients over medium heat. - Bring the mixture to a simmer. Stir until honey is dissolved. Bring to a boil and then lower heat to simmer for 2-3 mins. - Remove saucepan from heat and let the lavender steep for at least 30 mins. - strain through a fine sieve and put the syrup in the fridge. Lavender latte ☕️ ☕️ a shot of espresso ☕️ warm milk ☕️ homemade lavender syrup Combine all ingredients in a glass