Spaghetti and Meatballs The ultimate Italian comfort food Ingredients meatballs - 4 lbs ground beef - 1 1 2 cups of chopped old bread - 2 tbsp beef bouillon - 1 2 cup milk - 1 large sweet onion - 8 garlic cloves - 1 1 2 cups homemade breadcrumbs - Garlic powder - Salt - Parsley - Dried basil - Oregano - Red pepper flakes - 1 cup fresh grated Parmesan Reggiano - Olive oil Ingredients sauce - 2 28 oz cans of San Marzano peeled tomatoes - 1 2 cup fresh Parmesan Reggiano - Same spices as meatballs - 5 fresh basil leaves - 3 tbsp tomato paste - Salt to taste Make your meatballs by first blending your garlic and onion to a paste Then soak your chopped bread in milk and beef bouillon To a large bowl add your ground beef 3 4 of the onion