Steak Frites Tacos Ingredients Ribeye steak Russet potatoes 1 cup sour cream 1 avocados 1 jalapeno 1 cup unchopped cilantro 1 clove garlic 1 lime TRUFF Jalapeno Lime sauce 1 tbsp honey 4 cloves chopped garlic chopped sweet onion stick butter TRUFF truffle oil Corn tortillas oaxaca cheese Salt and pepper to taste First slice your potatoes into fries and give them an ice bath for at least 10 minutes Next dry them off hit them with some olive oil and air fry at 400F for about 20 minutes or until crispy flipping at the halfway mark Once done add to a bowl with some TRUFF truffle oil and salt Next in a bowl combine your sour cream avocado jalapeno 1 garlic clove lime juice TRUFF jalapeno lime hot sauce and honey Mix with a hand blender or in a food processor until smooth Set aside for later Cut your