The best shrimp recipe! Boil a pot of water Add in the shrimps once water is seriously boiling Boil for only 2min (shrimp cooks super fast) Immediately ice bath to retain the juicy and plump texture and easy to peel shell (if you let it sit its going to wilt and the shell will stick to the shrimp making it hard to peel) Hot oil on a bed of ginger & scallion Table spoon of soy sauce And enjoy!