Cook noodles and set aside. In a pan, heat oil, sauté cumin seeds, onion, ginger, and garlic. Add minced meat, cook until browned, then mix in tomato, spices (turmeric, chili, coriander, garam masala), and salt. Stir in vegetables (optional) and cook until tender. Toss the cooked noodles into the keema mixture, add soy or chili sauce (optional), and mix well. Garnish with fresh cilantro and serve hot.@asha.productions@mamata_kc01@bishnu_nepal43@rekha_bajagai14@dhan_timsina78@prience@sofisona@shirshakranabhat7@jk_na15@pampha2025