FULL RECIPE ⬇️👇 — 🔥Better Than Restaurant Clam Chowder INGREDIENTS 4 tbsp butter 1 large onion 5 celery stalks 1/2 cup all-purpose flour 4 cups vegetable stock 40 oz chopped clams 2 cups heavy cream 6 bay leaves 2 lbs potatoes cubed l salt and black pepper to taste PAN-TOASTED CROUTONS 4 tbsp butter 3 cups bread cubes 3 tbsp freshly chopped flat-leaf parsley salt and black pepper DIRECTIONS: 1.) Heat butter on medium heat. Once melted add in celery and onions. Cook until softened. Add in flour and stir until combined. 2.) Add the vegetable stock, clam juice, heavy cream, bay leaves, and potatoes. Stir to combine and bring to a simmer. Once simmering reduce heat to low and add the clams in. Cook until potatoes are tender, stirring frequently. 3.) Melt butter in pan. Add bread and toast. Add parsley and toss to combine. 4.) Serve. Enjoy!