INGREDIENTS: 2 lbs chicken Tortillas 2 yellow onions 3 bell peppers 1 tbsp balsamic vinegar Sour cream, guacamole, salsa—optional 2 cups cheddar cheese MARINADE: 4 tbsp orange juice 2 tbsp apple cider vinegar 1.5 tbsp lime juice 5 cloves garlic 1.5 tbsp chili powder 2 tsp cumin 2 tsp paprika 1/2 tsp cinnamon 1 tsp salt black pepper to taste DIRECTIONS: 1.) Cube your chicken breasts and set aside. 2.) Mix marinade ingredients together. Add chicken in and massage marinade into chicken. Cover and place into fridge for one hour or up to 24 hours. 3.) Slice onions and peppers into short strips. Heat a pan to medium heat and cook until softened. Add in balsamic vinegar to finish off veggies. 4.) Cook your chicken in 2-3 batches. Remove and set aside once done. 5.) Assemble and cook quesadillas. Slice into fourths. Serve and enjoy!