🌟French Dip Sliders🌟 (Super simple and extremely delicious) Recipe- well seasoned pot roast meat cooked, shredded, and layered with caramelized onions with provolone cheese on the top between Hawaiian rolls buttered on the top before going in the oven . Cook in the oven for 10 minutes at 300 degrees for the cheese to melt. You can eat it with au jus or any sauce of your liking. Mine is A1 sauce preferably. After that it is time to enjoy some delicious sliders!