Recipe Sweet potato and shrimp fritters - 1 small sweet potato peeled and cut into matchstick strips 2 -3 inches long - 1 3 cup cornstarch - 1 3 cup AP flour - 1 2 cup water - 1 egg - 1 2 tsp kosher salt - 1 4 tsp black pepper - 1 4 tsp baking powder - 1 4 tsp turmeric powder - Frying oil - 6 shrimp peeled and deveined - 1 4 tsp paprika - A pinch of salt and black pepper Sweet fish sauce nuoc cham - 1 4 cup water - 2 cloves garlic finely minced - 2 1 2 tbsp fish sauce - 1 1 2 tbsp lime juice - 2 tbsp granulated sugar - Optional Thai chilies finely minced