brown butter buttercream Ingredients - 1 cup/2 sticks salted butter - 4 cups powdered sugar - 2 teaspoons vanilla extract - 2-4 tablespoons heavy cream or milk Instructions Brown the Butter - In a medium saucepan melt the butter over medium heat - Continue cooking stirring frequently until the butter turns a golden brown color and has a nutty aroma about 5 -7 minutes - Remove from heat and pour into a heatproof bowl Let it cool to room temperature and then refrigerate until solid Now use the brown butter to prepare the Buttercream as usual 🤎