Let’s make a dairy free, refined sugar free, and made with REAL PUMPKIN, PSL to celebrate! What you’ll need: 2-3 shots of espresso 1 cup unsweetened nut milk 2 tsp pumpkin puree 1/2 tsp vanilla bean paste Lots pumpkin pie spice Pinch of cinnamon Maple syrup, adjust to desired sweetness 1 scoop collegen peptides (optional) Combine milk, pumpkin puree, vanilla bean paste, pumpkin pie spice, cinnamon, and maple syrup. Heat over stove up or using a milk frother. Pour over espresso shots, serve with additional cinnamon and enjoy.