White Miso #CinSoy Foods

Color: Brown

What it is?

Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months. Miso can be used in many different applications. Most traditionally the paste is added to a Dashi broth for a rich and savory miso soup. Try marinating steak for your next grill out. The amazing flavors will help to elevate the natural beef flavor while tenderizing

Nutrition Facts 10 Servings Per Container Serving Size 1.5 tbsp (23g) Calories per serving 20 Amount Per Serving Total Fat 0g 1% DV Sodium 120mg 20% DV Total Carb. 0g 0% DV Protein 1g 1% DV Ingredients: Soy Beans, Koji Rice Salt Contains: Soy Keep Refrigerated