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About Foustman's Salami
Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations. Delightfully rich, flavorful, and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.
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