What it is?
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.
Key Benefits
- For versatile, big-batch cooking
- Tight-fitting lid locks in flavor and moisture
- Textured black matte enameled cast iron for perfect browning
- 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
What else you need to know
Characteristics
Color: citron |
Country of origin: France |
Heat resistance: 464.00 F |
Cold resistance: -4.00 F |
Substance: cast iron |
Marketing name coating: Black Matt |
Lid existing: Yes |
Induction: Yes |
Oven-safe: Yes |
Freezer-safe: Yes |
Stovetop-safe: Yes |
Dishwasher-safe: Yes |
Measurements Net weight: 12.57 lbs |
Capacity: 5.55 qt |
Length of product: 12.87 in |
Width of product: 10.24 in |
Height of product: 6.57 in |
Height without lid: 4.65 in |
Upper diameter: 10.24 in |
Bottom diameter: 8.54 in |
Handle length: 1.38 in |