HexClad

I'm going to make a simple and delicious fried rice. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables.

Hey dad, what's for dinner? All right, let me get this hex clad a real test. See if it can handle rasta pasta. Marinate your chicken with jerk marinade and jerk seasoning. Slice your yellow, red, and green peppers and set those to the side. In a hot skillet, give your chicken a good sear on each side and let it cook until it reaches 165 internal. In the same skillet, saute your peppers and season them with a little jerk seasoning. Pour in your heavy cream and mix in jerk marinade. Bring this to a simmer, then add in your Parmesan cheese. Cut your chicken into strips and stir it into the sauce, saving some for later. Add in your pasta and a little of the pasta water and stir to combine. Once you're ready to plate, lay the extra chicken on top. Full recipe is in the caption. It may not be beef, son, but it's definitely what's for dinner.

All right, let's make dinner using the viral Gordon Ramsay approved hex clad pan This pan is unique because it's both stainless steel and nonstick It comes with a domed lid which is a little impractical but great for steaming Most impressively you can use metal utensils on this nonstick Which is unheard of you have to wash it first with soap and water and then season it like you would a cast iron With just a little bit of oil heating it up gently to make sure that it stays nonstick I'm trying out my salmon recipe here just to see what all the fuss is about this cookware now Stainless steel is the preferred cookware of chefs, but it can be a little tricky to work with So the fact that this is stainless steel and nonstick is a bit of a game-changer Salmon popped off perfectly really really beautiful It transfers from the stove directly into the oven up to 500 degrees. This thing is scratch resistant. It's nonstick It's really high performance cookware. I was super impressed. It's not the prettiest pan on the market, but it is very impressive

Hello you guys, we're doing a partial unboxing Clearly these items did this item did not come looking like this But I'm still really excited to share with you guys. It is the hex clad Paint pot actually with a lid It is beautifully crafted. It's a nonstick pan and it's absolutely gorgeous inside This is perfect for a large family and I actually got this for my new home that I'm really excited to use it and This also comes with a limited time warranty and as I mentioned it is nonstick and I have seen it being used So I know nothing sticks to this pan now if you're trying to purchase a clean product, this is not necessarily clean it does have a Some sort of a chemical as the nonstick coating but Despite that I'm really excited to use it. It seems like a wonderful product and very well made Enjoy you guys

I got the hex cod pod and I bet you didn't know that you have to season your pans before you use them. We're gonna be on this journey together today. I've never done such a thing. It says to wash it with soap and water first. Oil of choice so I'm gonna use tallow. Cut up a red onion from the farmer's market and I'm gonna use a little bit of this to season it as well. Salt. I'm gonna spread the oil up the sides of the pot. Now I'm gonna add the onions. It's like 10 minutes in here. I just took the onions out and so now the pan is seasoned.

Gordon Ramsay is now officially on flip. This is the hex clad Cookware line and this is the two quart pot So it is the perfect little pot for like sauces. You can kind of see a size comparison to my head A lot of times like if I'm cooking like ramen, this is like the size that I'm gonna use It comes the lid here the hex clad nonstick on the inside and the bottom. I've already finished Seasoning and that's where you cook it with the vegetable oil It is also dishwasher safe and you can put it in the oven up to 500 degrees Fahrenheit Comes with the lifetime warranty. So if there's any defects with the pot Not like net like natural wear and tear, but if there is actual defect and it breaks They will fix it or replace it for you So if you are in the market for some good quality pots, I would check them out

So this review is for the three quart hex clad pot that is on the right here I just want to show you the size comparison. This is the two quart I started off with the two quart and it's great for smaller items But I just wanted to sing the praises of the three quart right here because we were able to make a whole Pot of pasta for two people last night without pulling out the five quart pot Which was nice and you know cooked all the sauce and everything. It's super nonstick Very easy to clean everything just slides off it comes with a lid and it's just really great quality So I do highly recommend and you know, this can be multi-use for Smaller things but also you can get like a whole, you know, two-person pot of pasta in there so I vouch for that and Yeah, I'm enjoying it

I got this huge pot from Hexclad and we're gonna cook some noodles in it today. We're gonna start boiling our water for some noodles. This pan is really big and it's really heating up pretty well already. One of the things I like about this pan already is that it's so big. It's gonna fit literally everything that I have to cook. Definitely already a great addition to my kitchen. Pasta turned out really good. I'm even gonna be able to mix my sauce in here and combine it together. So the pasta's done. We're gonna combine it with the cheese sauce from earlier. It's been sitting in the fridge and we're just gonna warm it up. The pasta turned out perfect and I definitely recommend this pot to anybody.

To ensure its longevity, Tess recommends washing the pan with soap and water before seasoning it like a cast iron pan. This gentle heating process helps maintain its nonstick properties. Tess puts the pan to the test with her salmon recipe and is delighted with the results. The salmon cooks perfectly and can be transferred from the stove to the oven, thanks to its high heat resistance of up to 500 degrees.

Video Review of #HEXCLAD 14" HexClad Hybrid Pan With Lid by Tess

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