I love cooking and I only use two types of knives, either very big or about 8 inches long. This is my new favorite one. The blade is about 4 inches and the total length is about 8. It's made of three layers of high carbon and stainless Japanese steel. Pointy tip and sharp edge help to control slicing and dicing. Super sharp and very convenient. It is also corrosion resistant. It has matte and stain resistant composite handle. I love it and I definitely recommend.

Whether you're a beginner or a professional, Japanese knives are worth trying. With a total length of 8 inches and a blade of 4 inches, they are lighter than the western style knives which help reduce hand fatigue. These Japanese steel knives are made from high quality, razor sharp and super thin material. The blade glides effortlessly allowing you to slice and dice your food without frequent resharpening.

Tasha

Whether you're a beginner or a professional, The Almost 4" Paring Knife – Precision Mini Knife for Peeling, Slicing & Detailed Work in Cool Neutral color by Material is a must-try for anyone interested in Japanese knives. With a total length of 8 inches and a blade of 4 inches, this knife is lighter than its western counterparts, reducing hand fatigue during use. Made from high-quality Japanese steel, the blade is razor sharp and super thin, allowing for effortless slicing and dicing without the need for frequent resharpening. Tasha's video review highlights the knife's exceptional performance and its ability to glide effortlessly through food. Overall, this knife is a valuable addition to any kitchen, offering precision and ease of use. However, it's important to note that the review does not mention any potential drawbacks of the product.

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Video Review of #MATERIAL The Almost 4" Paring Knife – Precision Mini Knife for Peeling, Slicing & Detailed Work by Dario

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