Item: Material The Sauce Pot: Stainless Steel
Rating: 5
Author: Hayden

My new pan just arrived and I'm so excited. I mean look how gorgeous this packaging is. Wow this is such a pretty pan like look at that and you can tell it's really high quality and look at the bottom I mean look how cute that little logo is. Now let's give it a try. First thing I'm noticing is it's heating up really fast which I love because I don't have that much patience especially when I'm hungry. I mean look how easy it slides around. I feel like I'm gonna use this pan for everything from now on and the best part it's so easy to clean. I mean you can put it in the dishwasher but I'm just gonna wipe it and call it a day.

Just look how much fun that little egg is having. This is the coated pan by Material and nothing sticks to it. It's fast becoming one of my favorite pans and not so much for my guitar skills, but more because it is made of copper, which is usually really expensive. Copper is great because it heats up very quickly and conducts heat very evenly. Nothing sticks to this bad boy because it is coated in a nonstick coating. It's non-toxic, clean, and something like an egg slides right off of it. I didn't use any butter or oil with this. So also just to note that this cleans really easily and keeps extra fats at a minimum when you don't need them for something like an egg. It's also beautiful. I love the color of it. That sort of rose gold kind of very, very subtle coating is much nicer than the traditional black and it's gonna look great.

I've done it again. I caved in to my pots and pan addiction. Got myself another pot, but this one's a little special. I really liked how it looked, shape of the pot, and the design of the handle. But let's take a look. My material pan, cause I'm a material boy. New pan, new recipe. Today I'm making Korean chicken and dumpling soup. First I'm gonna make seafood stock. While the pot is cooking, cooking the water, I'm cooking. But the pot is cooking the water, so we're both cooking. Roughly cut up a green onion. And cut up your chicken. Now once your water's already boiling, does the material pan cook faster too? I don't know. Garlic, pepper, soy sauce. Stir in your chicken. Don't forget to add the dumplings. Now that it's boiling again, lightly beat an egg. And all your green onions. Better pot, better taste.

His eyes are like angel, his heart is cold No need to ask, he's a smooth operator Smooth

Is it really worth spending $95 on a pot? Well, let's break it down. This is a three-quart sauce pot by Material and it does have a few key things going for it. First off, it has a copper core, which means it conducts heat really well and copper is normally much more expensive. It's also made of a five-ply construction, so if a recipe calls for a heavy-bottomed pot, this would qualify as such. If you spend forever cooking something, it's not going to scorch on the bottom. Also, it has a few key features that I really like, like a pouring spout on the side for easy drainage, as well as volume measurements on the inside. So if a recipe calls for four quarts or eight quarts of liquid, the pot will tell you how much that is. Yes, it is on the pricier side for sure, but the reality is it's much higher quality and much more durable than some of the trendier pots on the market, which I also own, to be honest, but much prefer this one. It'll cook something super complicated and then also something as easy as buttered noodles.

Are you tired of your pans looking like this and spending hours on google trying to figure out how to get rid of those stubborn burn marks? I recently upgraded my non-stick pan to the material kitchen saute pan and it has been a game changer. The copper core gives for rapid heating and a perfect sear every time. The non-stick surface guarantees easy food release and quick cleaning so you can spend more time enjoying your food and less time at the sink. Upgrade your pan game today and purchase the saute pan from material kitchen for only $1.25. You won't regret it.

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Tess

The Sauce Pot by Material is a top-notch three-quart pot that offers exceptional value. With its copper core, it ensures excellent heat conductivity, making it a standout choice. The five-ply construction guarantees a heavy-bottomed pot, preventing scorching and ensuring even cooking. Tess appreciates the convenient pouring spout and volume measurements, making it easy to follow recipes accurately. Despite being on the pricier side, this pot surpasses trendier options in terms of quality and durability. Tess's preference for The Sauce Pot is evident, as it effortlessly handles complex dishes and simple recipes like buttered noodles. Overall, this pot is a reliable and versatile addition to any kitchen.

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