A sharp knife is always the safest, but everyone has that one dull knife that they wanna keep around for a while. So I decided to get this knife sharpener, literally called the sharpener, because it was lightweight and easy to use. Let's put it to the test. This is one of my dull knives I'll be using on a tomato, which we all know should be easy to cut through with a sharp knife, right? So I sharpened it about 10 times in one direction, pulling back just like I'm supposed to do. It did slice through a little better. Would I recommend it for a pro chef? No, however, I would say this is good for a regular home chef that cuts vegetables or similar food items occasionally. Enjoy.

If you love to cook or you're learning to cook like me, both the above, this knife sharpener is a great addition to your kitchen collection. It not only maximizes your safety because we are much more likely to cut ourselves with a blunt knife than with a sharp knife, but it also makes cooking way more pleasurable. I think we can agree on that when we have a sharp knife. So I would recommend this. I have no complaints about this thus far.

Okay, has anybody else's knife set from like when you got married came with this knife sharpener? I'm sure I should know how to use this by the age of 32, but I don't. So I got the material knife sharpener. I've already used it several times. It is so helpful and so easy to use. Let me just show you really quick, step-by-step. The instructions are right here on the inside of the box. So if you need extra help, boom, there it is. Use one hand to study the sharpener and then the other hand is going to pull the knife through all in one motion, anywhere from three to 10 times, depending on how sharp your knife needs to be.

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Video Review of #MATERIAL The Knife Sharpener by Rachel

Video Review of #MATERIAL The Knife Sharpener by Rachel