But check this out. That's pretty awesome. This is the Air Whisk by Material. It's stainless steel, dishwasher safe, and reasonably priced. Weight enough to feel substantial, light enough to move quickly. The shape of the whisk also helps to quickly incorporate air. It excelled at the whipping cream by hand test. I give it a 10 out of 10.

I'm going to make a sandwich for dinner. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables. I'm going to make a sandwich with a lot of vegetables.

I just got my new tongs. Look at that. You move it down to open it up and then you move it up to keep it closed. Down, open, up, closed. It is so pretty. This is definitely for serving. This is not for cooking. And I'm so excited to use it. Look at that. So sleek.

The Mini Silicone Air Whisk – Compact, Non-Stick Whisk for Effortless Mixing & Whipping

Wonder Whisk | USB Rechargeable | 2-Speed Electric Whisk and Frother

The Stainless Steel Air Whisk – Lightweight, Durable, & Perfect for Fluffy Whipped Recipes

The Full Glass – Set of 4 Elegant, Durable Drinking Glasses for Any Occasion

The Half Glass - Set of 4 Drinking Glasses

The Half Glass – Set of 4 Stylish, Stackable Drinking Glasses for Everyday Use

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Video Review of #MATERIAL The Stainless Steel Air Whisk – Lightweight, Durable, & Perfect for Fluffy Whipped Recipes by Jon

Video Review of #MATERIAL The Stainless Steel Air Whisk – Lightweight, Durable, & Perfect for Fluffy Whipped Recipes by Jon