Review by Tess
The Misen Rondeau is a versatile and high-quality cookware that Tess highly recommends in her video review. With its wide surface area and shallow depth, it's perfect for making brunch staples like shakshuka. The pan's triple layer DuPont Platinum and ceramic coating ensure a nonstick cooking experience, making it easy to fry, braise, and make sauces. Tess praises the pan's great seal on the lid and its ability to hold a bunch of eggs for shakshuka. She emphasizes the pan's versatility and the impressive quality for its price point. Overall, Tess finds the Misen Rondeau fantastic and highly recommends it for its excellent performance in the kitchen.
Pros
- Triple layer DuPont Platinum
- Ceramic coated and nonstick
- Versatile for braising, frying, and more
- Deep enough to make a sauce
- Great seal on the lid
