Okay so I finally got a cleaver knife and I decided to get it on flip since I saw so many reviews on the app about this brand called the Cooking Guild and I'm here to give my honest review on it. So I have a very solid sentoku knife for everyday regular cooking that I also got from the Cooking Guild but sometimes you have to cut things that your regular knife just can't handle and a cleaver knife is perfect for those heavy duty stuff. I cook a lot of pork belly, whether it's braised, baked, air fried, deep fried, which is big fans of pork belly in the family and with a regular cooking knife I always struggle to get the pieces right. However, this knife made my life so much easier the past weekend when cooking my version of caramel pork. Every cut was so smooth and clean with such minimal effort. For someone that does cooking for a living, I know first hand that good quality cooking knives can get really expensive but in my opinion, this cleaver knife is a good affordable sturdy option for anyone who's interested in getting a cleaver knife. I hope this review was helpful and on that note, I'll be enjoying my caramel pork.

Okay, this is a very different flip than I normally get, but I'm gonna surprise my husband with it. And it's a new kitchen knife, actual Japanese steel. Look at this thing. I'm gonna try to take it out. It looks so fun. So we haven't gotten new kitchen knives since we got married like 12 years ago. They came with care instructions, which I really appreciate because this is supposed to be a really nice steel, and I do not wanna ruin it. So I'm gonna surprise him with it, but I am so excited to use this, and I love that Flip added kitchen tools.

Hello my friends, I just got this Dynasty series Serbian cleaver and I wanted to play around with it So I decided to make pico de gallo. So I'm using plum tomatoes I used about four of them for this and I like to do equal part tomato and white onion Some jalapenos two jalapenos. I took out the ribs and the seeds But if you like a little extra spice in your life, you could leave them in I put cilantro and just a ton of limes like taste it If you want a little more acid add some more. I put a drizzle of olive oil and a little drizzle of hot honey I don't know if that's traditional but I did it It just like rounded everything out and it gave it a way better mouthfeel This knife is ridiculous. It's so sharp and it just immediately made me want to start working on my knife skills I'm just a home chef who enjoys cooking, you know, when you go to culinary school, they teach you those pristine knife skills I should teach myself

Truthfully, most of the knives in my kitchen are made by Global, but I've had them forever and wanted to switch things up, so I'm testing out the Cooking Guild knives. This is their 8-inch high-carbon steel hand forged chef's knife, and I'm putting it to the ultimate test, which for me is just slicing a tomato. This particular knife sliced through the tomato like it was butter. It required absolutely zero pressure and gave me paper-thin slices. As I mentioned, it's a chef's knife, so it's great for everyday tasks like slicing and dicing, basic meat carving, pretty much anything that you're gonna do in the kitchen on a regular basis. I probably wouldn't use it for things like fish slicing, anything super delicate, or herbs, but this is a great day-to-day knife. Also, the blade is textured and sexy and looks expensive, so I'd say it's probably a great starter knife if you're looking to add to your collection.

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Marjorie

Marjorie, a professional cook, recently shared her honest review of the Dynasty Series Serbian Cleaver by The Cooking Guild. She mentioned that while she already owned a solid sentoku knife from The Cooking Guild, there were times when she needed a cleaver knife for heavy-duty tasks that her regular knife couldn't handle. Marjorie praised the cleaver knife for its exceptional performance in cutting pork belly, whether it was braised, baked, air fried, or deep fried. She emphasized that every cut was smooth and clean with minimal effort, making her cooking experience much easier. Marjorie also highlighted the affordability and sturdiness of the cleaver knife, stating that it is a great option for anyone interested in owning one. Overall, Marjorie's review showcased the Dynasty Series Serbian Cleaver as a reliable and efficient tool for tackling tough cooking tasks.

Julie

Julie, in her video review, expresses her excitement about the Dynasty Series Serbian Cleaver by The Cooking Guild. She mentions that it is a unique addition to her kitchen and plans to surprise her husband with it. The knife is made of Japanese steel, which she finds impressive. Julie appreciates the care instructions that come with the knife, as it indicates the high quality of the steel. She emphasizes her excitement to use the cleaver and mentions her appreciation for Flip adding kitchen tools. Overall, Julie's review highlights the novelty and quality of the Dynasty Series Serbian Cleaver, making it an excellent choice for those looking to upgrade their kitchen tools.

Leah’s Cucina

The reviewer, Leah’s, recently acquired the Dynasty Series Serbian Cleaver by The Cooking Guild and decided to put it to the test by making pico de gallo. Leah’s was impressed by the sharpness of the knife, which immediately inspired her to improve her knife skills. She found the cleaver to be incredibly effective in slicing through ingredients with precision. Leah’s also appreciated the well-rounded flavor the knife brought to her dish when she drizzled it with olive oil and hot honey. As a home chef, she found the cleaver to be a valuable addition to her kitchen arsenal. Overall, Leah’s highly recommends the Dynasty Series Serbian Cleaver for its sharpness, ease of use, and ability to enhance the cooking experience.

Video Review of #THE COOKING GUILD Dynasty Series Serbian Cleaver by Thi

Video Review of #THE COOKING GUILD Dynasty Series Serbian Cleaver by Thi