We hold the knives we sell to a very high quality standard. 

We have gone the extra mile with every handcrafted detail on these knives, from the hammer-forged high carbon steel to the ancient fire quenching techniques. The process creates the natural pattern and texture on the blade - making each knife completely unique.

When you hold the knife in your hand for the first time - the quality is unmistakable.

The Cooking Guild

As someone who does cooking for a living, I'm very embarrassed to say that all my knives are actually pretty dull. Because I always wanted to invest in new equipment instead of spending on something that was working already. Although I'm very well aware that dull knives can be dangerous and that a good quality knife also makes you cook more efficiently. So I finally decided to get a good quality knife. And after some research, I found that the best most affordable cooking knife was a Sentoku knife from the Cooking Guild. This Japanese knife is 7 inch, so a little bit smaller than a regular chef's knife, but lighter for more precise cuts. My only requirement for this knife was that it would cut paper in one try as smoothly as possible, which in fact it can because I tried. So if that test is good enough for you, you should get this knife.

Y'all, I got a problem. I can't stop collecting knives. And this Japanese steel chef knife from the Cooking Guild is my latest addition. So let me put it to the test. I love the design, but I was definitely impressed by how smooth they cut through this steak. Definitely a great addition to my kitchen.

I received this knife as a free item and it's very sharp and it gets everything cut well.

Okay so I finally got a cleaver knife and I decided to get it on flip since I saw so many reviews on the app about this brand called the Cooking Guild and I'm here to give my honest review on it. So I have a very solid sentoku knife for everyday regular cooking that I also got from the Cooking Guild but sometimes you have to cut things that your regular knife just can't handle and a cleaver knife is perfect for those heavy duty stuff. I cook a lot of pork belly, whether it's braised, baked, air fried, deep fried, which is big fans of pork belly in the family and with a regular cooking knife I always struggle to get the pieces right. However, this knife made my life so much easier the past weekend when cooking my version of caramel pork. Every cut was so smooth and clean with such minimal effort. For someone that does cooking for a living, I know first hand that good quality cooking knives can get really expensive but in my opinion, this cleaver knife is a good affordable sturdy option for anyone who's interested in getting a cleaver knife. I hope this review was helpful and on that note, I'll be enjoying my caramel pork.

Okay, this is a very different flip than I normally get, but I'm gonna surprise my husband with it. And it's a new kitchen knife, actual Japanese steel. Look at this thing. I'm gonna try to take it out. It looks so fun. So we haven't gotten new kitchen knives since we got married like 12 years ago. They came with care instructions, which I really appreciate because this is supposed to be a really nice steel, and I do not wanna ruin it. So I'm gonna surprise him with it, but I am so excited to use this, and I love that Flip added kitchen tools.

Hello my friends, I just got this Dynasty series Serbian cleaver and I wanted to play around with it So I decided to make pico de gallo. So I'm using plum tomatoes I used about four of them for this and I like to do equal part tomato and white onion Some jalapenos two jalapenos. I took out the ribs and the seeds But if you like a little extra spice in your life, you could leave them in I put cilantro and just a ton of limes like taste it If you want a little more acid add some more. I put a drizzle of olive oil and a little drizzle of hot honey I don't know if that's traditional but I did it It just like rounded everything out and it gave it a way better mouthfeel This knife is ridiculous. It's so sharp and it just immediately made me want to start working on my knife skills I'm just a home chef who enjoys cooking, you know, when you go to culinary school, they teach you those pristine knife skills I should teach myself

Okay, this is the hand forged knife. Let's check it out. Alright, so we just pulled out the 5 inch hand forged knife. Now if you'll notice, it looks like it's a little greasy. It's got oil on it. So the reason why it has it up there is because it's super important to use good cooking oil or mineral oil on carbon steel and especially on hand forged blades just to be able to protect against corrosion and just the breakdown of the knife and the steel material and things like that. So absolutely beautiful product. I'm going to get this cleaned up and wiped off real quick so you guys can get a better idea what it looks like. But it looks super, super sharp. Absolutely love the design and everything and definitely can't wait to add this to my blog.

Oh, yeah. I forgot it on slamming. I forgot it on slamming. I forgot it on slamming. I forgot it on slamming. Hennessy straight, no Kresge. Hoping these lame won't catch me. Riding through the way, no Chesky. Riding through the way, no Chesky.

I'm so excited to review this product. Today I'm reviewing the Hand Forge 5-inch Petit Knife by the Cooking Guild. It's imperative that you read the quick care and maintenance guide because I personally have ruined many knives. Now on to the star of the show. Truthfully, I don't think I've been in the presence of a more beautiful knife ever in my life. The quality of this knife is top tier and she is so stunning. This knife is definitely a must buy, so purchase one today.

Video Review of #THE COOKING GUILD Hand Forged 5" Petty Knife by Tabatha

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The Cooking Guild