What it is?
Spicy cocktail (or mocktail) lover? We set out to find an easier, quicker, tastier, and more fun way to spice up your drinks. The Smoky Infuser contains a delicious blend of chili pepper flakes, allowing you to infuse any beverage with a subtle smoky heat in seconds. The Chipotle Morita bring the smokiness to this blend while the Aji Rocoto pepper ensures that you can make your beverage anywhere from a mild to hot level of spiciness.
10 infuser per bag
Key Benefits
Origin
- Aji Rocoto Pepper: This pepper is one of the oldest of domesticated chili peppers in the Americas. It is believed that this pepper might have been domesticated as early as 6,000 BCE. While the Rocoto is native to Peru, this pepper grows widely in the Andes mountains from Columbia to Chile and in the highlands of Mexico.
- Chipotle Morita Pepper: This dried and smoked version of a red jalapeno chili pepper is native to Northern Mexico. Smoking jalapenos can be dated back to the Aztecs, who would smoke jalapenos in the Xalapa, Mexico region to prepare them as a source of food for scarce crop seasons.
Pairings
- Margaritas
- Bloody Marys
- Bourbon (rocks or cocktails)
- Apple Cider
- Hot chocolate
Scoville
- The heat level is customizable. Steeping times and quantities of liquid and types of beverages influence the heat level.