What it is?
In need of a smaller nimble blade? Our 4” Sanrok is the perfect charcuterie presentation tool in the front of the house and a chef’s best friend for the intricate cuts in the back of the house. Capable of mincing garlic cloves and caramelizing onions, this blade doubles as a beautiful presentation piece and an excellent tool for the smaller meticulous jobs. Think of this knife as a well-versed paring blade.
All knives come with a handmade leather sheath, wrapped in Burlap, and backed by a lifetime guarantee.
4 inch Blade
Handmade in Bozeman, Montana
60 Rockwell Hardness
Premium G10 and Black Walnut Handles
Full Tang
Lifetime Warranty and Free Sharpening
Return Policy 30-day money-back guarantee. Outside of the 30 day period, the knife will be covered by the lifetime warranty.
Delivery Policy Knives will be shipped out of our shop within 14 days (1-3 days estimated)
Knife Care Always Hand Wash! Dishwasher detergent is very abrasive and will dull away the micro burrs that form the edge of the knife. Dry the knife with a paper towel. Although 440c has a very high chromium content of 17%, moisture left on the blade can form rust. Use a honing rod Using a honing rod before and after the knife is used realigns the micro burrs of the knife edge. A few swipes will go a long way!
Key Benefits
All knives come with a handmade leather sheath, wrapped in Burlap
