What it is?
Upgrade your kitchen with the All-Clad D3 Stainless Steel 10-Piece Cookware Set. This set includes everything you need to cook like a pro, including 8 and 10-inch fry pans, 2 and 3-quart saucepans with lids, a 3-quart saute pan with lid, and an 8-quart stockpot with lid. The classic tri-ply construction features a responsive aluminum core bonded together with two layers of durable stainless steel for maximum durability and fast, even heat distribution.
Key Benefits
- Tri-ply construction: The All-Clad D3 Stainless Steel Cookware Set is made using classic tri-ply construction that features an aluminum core bonded together with two layers of durable stainless steel for maximum durability.
- Safe grip: The riveted stainless-steel handles ensure a safe grip while cooking.
- Compatible: This cookware set is compatible with all cooktops including induction and oven/broiler-safe up to 600°F.
- Even heat distribution: The tri-ply construction ensures fast and even heat distribution throughout the entire cooking surface.
What else you need to know
What's Included
- 8 and 10-inch fry pans
- 2 and 3-quart saucepans with lids
- 3-quart saute pan with lid
- 8-quart stockpot with lid
| Set size (pieces) | 10 |
| Color | Silver |
| Features | Induction safe, Oven safe, Broiler safe |
| Material | Polished Stainless Steel |
| Recommended care | Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior. ITEM CLEANING |
| Collection | All-Clad D3 Stainless |
| Made in | USA |
