What it is?
Bake like a pro with the Anolon Pro Bake Bakeware Aluminized Steel Loaf Pan. This high-quality pan is perfect for both novice and expert bakers, delivering commercial bakery quality to your home kitchen. Made from uncoated aluminized steel, this loaf pan offers unmatched durability and heat conduction for reliable results every time. The rolled wire rims prevent warping and keep surfaces straight and true, ensuring perfect banana breads, zucchini breads, pound cakes, meat loaves, and more. With an oven-safe temperature of up to 550°F, this loaf pan is versatile enough to use with parchment paper liners or add olive oil or butter for roasting vegetables or making savory casseroles and au gratins.
Key Benefits
- Uncoated aluminized steel construction delivers unmatched durability and heat conduction
- Rolled wire rims prevent warping for perfectly straight surfaces
- Oven safe up to 550°F for versatile use with parchment paper liners or roasting vegetables
- Ideal size of 9-Inch x 5-Inch makes it perfect for baking banana breads, zucchini breads, pound cakes, meat loaves and more.
- Commercial bakery quality design brings professional bake shop features to your home kitchen.
Material
Carbon Steel