Key Ingredients:
- Upcycled Carrots: Made from “ugly” carrots that usually get discarded, it is packed with Vitamin A, fiber, and beta-carotene.
- Upcycled Sunflower Protein Flour: Made from the nutritious pulp leftover from sunflower oil production, it is high in protein, fiber, and potassium
- Cinnamon: Packed with powerful antioxidants, including polyphenols
Clean Label Ingredients:
Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Sunflower Protein Flour*), Organic Coconut Sugar, Carrot Powder*, Cinnamon, Baking Powder, Vinegar Powder, Madagascar Vanilla Powder, Baking Soda
*Upcycled
Hooray! It’s free of the Top 9 Allergens (tree nuts, peanuts, soy, wheat, dairy, shellfish, crustacean fish, sesame, eggs).
Nutrition Facts
12 servings per container 1 cupcake
Serving size or slice (24g mix)
Calories Dry Mix 90 / Prepared 150
% DV*
% DV*
Total Fat 0g 0% / 7g 9%
Saturated Fat 0g 0% / 0.5g 3%
Trans Fat 0g / 0g
Cholesterol 0mg 0% / 0mg 0%
Sodium 80mg 3% / 85mg 4%
Total Carb. 21g 8% / 21g 8%
Dietary Fiber 2g 7% / 2g 7%
Total Sugars 5g / 5g
Incl. Added Sugars 4g 8% / 4g 8%
Protein 2g / 2g
Vitamin D 0mcg 0% / 0mcg 0%
Calcium 30mg 2% / 50mg 4%
Iron 0.4mg 2% / 0.4mg 2%
Potassium 180mg 4% / 190mg 4%
Vitamin A 200mg 20% / 220mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Sunflower Protein Flour*), Organic Coconut Sugar, Carrot Powder*, Cinnamon, Baking Powder, Vinegar Powder, Madagascar Vanilla Powder, Baking Soda *UPCYCLED