What it is?
This chili pepper flake blend will add a subtle–but noticeable–smoky heat to your food.
The Chipotle Morita pepper in this blend gives it some smoky and sweet notes while the Aji Rocoto pepper gives it some fresh/earthy notes.
Key Benefits
Aji Rocoto Pepper: This pepper is one of the oldest of domesticated chili peppers in the Americas. It is believed that this pepper might have been domesticated as early as 6,000 BCE. While the Rocoto is native to Peru, this pepper grows widely in the Andes mountains from Columbia to Chile and in the highlands of Mexico.Chipotle Morita Pepper: This dried and smoked version of a red jalapeno chili pepper is native to Northern Mexico. Smoking jalapenos can be dated back to the Aztecs, who would smoke jalapenos in the Xalapa, Mexico region to prepare them as a source of food for scarce crop seasons.Grilled Meats: You can add these into a rub, use as part of a marinade, or just lather them on a piece of meat by themselves.Sauces & Salsas: These add a good depth and subtle heat to any sauce or salsa that you are making from scratch–or shake up a store bought productChils and soups: You can add these into your chilis and soups while you are cooking, but these also make for a great topping to add on at the end so each individual can customize how spicy they would like their bowl to be.Salads: Pepper flakes are an extremely versatile topping. There is a reason why so many build-your-own bowl and salad restaurants have pepper flakes as a topping. The difference is that Capsco uses premium peppers and has multiple different flavor profiles for you to choose from.Olive oil & bread: throw some olive oil on a plate, add some Smoked Out flakes, and cut up a french baguette for dipping.
~35,000-50,000 SHUs