So I'm going to be cooking a little bit of, we're just going classic BLT. I'm going to do a little haul and show you what I'm cooking in. I've got my heirloom tomato, some sourdough. I went with the organic romaine hearts and some uncured applewood bacon. I like it when it's thicker. And then just some turkey. We're doing turkey BLTs. But for the bacon, I put my caraway apron on, which has pockets for my cooking shears. And then I don't get all over my cute little sweatshirt. And I've actually been having a lot of problems and ruining a lot of clothes. So when it splatters up at me, I'm not having those problems. Except I mean, that is the whole premise of apron. But this one, if I tighten the straps, it makes this tighter because I always feel like I have aprons that are way too large. But like, why do I look...

Caraway Linen Apron: Perracotta 33x31in Video Reviews