What it is?
Fulfilled by our friends at Cheeky Cocktails Need a little more variety at your home bar? Using the drop down menu, choose four flavors of your preference. We’ve listed the most requested combos, but if there is a combination of Cheeky Products you would like to see here, give us a shout on our Contact Page or the Chat Window.
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Key Benefits
Agave Syrup
- Agave Syrup is another staple found behind cocktail bars, and is often used in Tequila and Mezcal cocktails. Agave is sweeter than sugar, and more neutral in flavor than honey. Our Agave is made in a three-to-one ratio (three parts Agave to one part Water.)
- Use Agave Syrup with Tequila and Lime to make a Tommy’s Margarita, or incorporate with Tequila, Mezcal, bitters, and an orange twist for a Oaxacan Old Fashioned.
- Our Agave Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Agave Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
Honey Syrup
- Honey Syrup is a staple behind cocktail bars for its warmth and depth of flavor, beyond that of almost all other sweeteners. It’s an essential ingredient in cocktails like the Gold Rush (Bourbon, Honey, and Lemon), the Bee’s Knees (Gin, Honey, Lemon), a Brown Derby (Bourbon, Grapefruit, and Honey), and many others.
- Our Honey Syrup is mixed at a 2:1 ratio, and made with Grade A Wildflower Honey. It is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
Ginger Syrup
- Honey Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars due to the increasing popularity of the Penicillin cocktail (a contemporary classic made with Blended Scotch, Honey Ginger Syrup, and Lemon Juice), and truly, a Penicillin without ginger juice in the syrup pales in comparison.
- Pair our Honey Ginger Syrup as above in a ratio of 2 parts Scotch, .75 parts Honey Ginger Syrup, .75 parts Lemon Juice, or sub in any other aged spirit of your choice (Bourbon and Dark Rum are excellent choices as well.) You can also use this syrup instead of a sugar cube or simple syrup in an Old Fashioned, or incorporated to add a little spice in a Hot Toddy.
- Our Honey Ginger Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Ginger Syrup will last for about two weeks after opening if kept refrigerated. Always refrigerate after opening.