4 chicken thighs, cut 1 slit through the thick portion to help get marinade get deep, and cook evenly. Marinade the chicken in the following, for at least 4 hours: • 1 cup @datuputi vinegar • 1 cup of calamansi juice • 2-inch piece ginger, peeled, sliced and slightly crushed • 1 whole garlic minced • 1 tsp. salt and pepper Place chicken on rack and roast at 400 degrees for 45 minutes. Basting every 15 minutes, Create the basting sauce using the remaining marinade, simmer and add: • 2 Tbsp. butter • 1 ½ tsp package of @mamasitas achuete powder • 1 tsp salt • Baste chicken every 15 minutes