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Bobby Guzman

Bobby Guzman

@bobbyg1314

Followers: 11
Following: 14
Likes: 168

Bobby G: Sharing authentic and reimagined international recipes.

Flips

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #Clips4 chicken thighs, cut 1 slit through the thick portion to help get marinade get deep, and cook evenly. Marinade the chicken in the following, for at least 4 hours: • 1 cup @datuputi vinegar • 1 cup of calamansi juice • 2-inch piece ginger, peeled, sliced and slightly crushed • 1 whole garlic minced • 1 tsp. salt and pepper Place chicken on rack and roast at 400 degrees for 45 minutes. Basting every 15 minutes, Create the basting sauce using the remaining marinade, simmer and add: • 2 Tbsp. butter • 1 ½ tsp package of @mamasitas achuete powder • 1 tsp salt • Baste chicken every 15 minutes

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #ClipsHere s how to make Filipino Sinigang 2 lbs pork shoulder or belly cut into cubes Season SPG then sear all sides Boil for at least 20 minutes to render out fat and tenderize then drain In the same pan sear about 1 lb of string beans or sitaw until blistered charred and softened Remove Sear 1 2 diced onion and 1 minced garlic add back drained pork add about 1 0 -cups of water or broth Add 2 Tbsp patis fish sauce 2 Tbsp tamarind concentrate 1 packet of Sinigang seasoning Boil for another 25 minutes until meat it totally soft Then add veggies 1 lb of seared green beans 1 diced Roma tomato 2 whole jalapenos 1 carrot julienne or sliced taro or daikon if you have it 1 bag of spinach Or Kang Kong if you have it don t overcook the veggies they ll get mushy

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #ClipsCurry dishes are part of the food fabric and cultural history of the Philippines Here s how: 2 pounds b o n e -in chicken legs Season lightly with SPG then sear brown and remove from pan In same pan add 2 Tbs curry 1 tsp each of garam masala turmeric coriander and sear until very fragrant Add and sear cubed onion and minced garlic 1 Tbs patis fish sauce 1 thumb sized ginger grated and then 1 can of coconut milk 3 Thai chilis optional Bring to a boil then add back chicken braise for about 30 minutes Turning occasionally In a separate pan sear until browned in the broiler or over the range 2 cubed medium potatoes and 2 cubed large carrots Add the browned veggies to the pan at the end and simmer until desired tenderness Serve with rice and delight in the best creamy coconut

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #ClipsRECIPE: • 3 lbs chicken thigh (pork shoulder also works great) • 2 cups Sprite (citrus soda) • ½ cup soy sauce • ½ cup calamansi juice (or lemon) • 1 ½ banana ketchup (or tomato ketchup, but banana is the way) • 2 Tbsp. garlic powder • 2 Tbsp. black pepper • 2 tsp salt • 1/3 cup brown sugar • Marinade meat for at least 1 hour. Drain meat, and save the marinade for basting. Boil the marinade adding corn starch to thicken, then use to coat chicken as it grills.

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #ClipsWhen you want a great BBQ without actually BBQ ing on the grill this is your recipe These baby back ribs are pressure steamed and infused with Filipino adobo flavors then broiled until they re fall off the bone sticky goodness o 2 racks of baby back ribs o Season generously with salt pepper garlic powder o Add the following into a pressure cooker cup soy cup vinegar 3 bay leaves 2 Tbsp of liquid smoke optional but gives a nice smoke BBQ flavor onion whole garlic o Place ribs on a trivet just above the liquid so that they pressure steam - not boiled And set the pressure cooker on high for 2 0 -25 minutes This will steam infuse the flavor into ribs while tenderizing o Prepare BBQ Filipino Glaze Sear whole garlic and onion then add cup soy cup vinegar cup banana ketchup 2 cup brown sugar

Video review of Clips Food & Drink by bobbyg1314

BobbyFood & Drink #ClipsPork Chop Bistek Recipe. Bistek is a loose translation of Beef Steak which is traditionally the cut of meat used for this dish But I used pork chops: ▪ 4 large pork chops seasoned with SPG, marinaded in Bistek sauce for at least 30 minutes. Slice slits along the edge to prevent curling. ▪ Bistek sauce ½ cup soy sauce, ½ large lemon juiced, 1 tsp each of garlic, black pepper, chicken bouillon, patis, sugar, corn starch all mixed well. ▪ 1 large onion sliced into rings and 2 small potatoes sliced thinly ▪ Sear both sides of marinated pork chops over high heat, add remaining marinade, cover and braise for at least 30-minutes. ▪ Fry potatoes crispy while chops braise. ▪ Final 5 minutes, add onion rings until softened.

Video review of Nutrichef Induction Cooktop by bobbyg1314

BobbyInduction Cooktop #NUTRICHEF video reviews

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