RECIPE: • 3 lbs chicken thigh (pork shoulder also works great) • 2 cups Sprite (citrus soda) • ½ cup soy sauce • ½ cup calamansi juice (or lemon) • 1 ½ banana ketchup (or tomato ketchup, but banana is the way) • 2 Tbsp. garlic powder • 2 Tbsp. black pepper • 2 tsp salt • 1/3 cup brown sugar • Marinade meat for at least 1 hour. Drain meat, and save the marinade for basting. Boil the marinade adding corn starch to thicken, then use to coat chicken as it grills.