THE best Cornbread recipe HONEY BUTTER CORN BREAD goes insane 
Ingredients: 240gyellow (2 cup) corn meal 240g (2 cup) all purpose flour 200g (1 cup) sugar
15g baking powder 1 tsp salt 
Wet Mixture: 440g (1.8 cups) milk 158g (2/3rd cup) vegetable oil 2 large eggs 1 can Cream corn 

Honey Butter:
3tbsp butter
50g Honey
a pinch of salt 400 for 25 mintes ( take out after 15min to glaze it with honey butter)