Pickle de Gallo 4 dill pickles, diced (about 1/2 cup) 1 small cucumber, seeds removed and diced (about one cup) 1 red bell pepper, seeded and diced 1/4 cup diced red onion 1/4 teaspoon garlic powder 1/4 cup pickle juice from the pickle jar Pinch of salt, to taste Instructions Add all the ingredients to a large bowl and stir to combine. Let it sit in the fridge for a 1-2 hours before serving for the best flavor. Serve it with tortilla chips, bell pepper strips, pita chips, or kettle chips.