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Liz Thomson

Liz Thomson

@iheartveggies

Followers: 5
Following: 7
Likes: 137

I creates easy, healthy vegetarian recipes on iheartvegetables.com

Flips

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsThis easy cannoli dip is such a fun dessert for a party! It’s a little unexpected but after one taste, you’ll be hooked. 😍 I enjoyed it with waffle cone pieces but you could also use vanilla wafers, graham crackers, or apple slices! . Ingredients 1 cup whole milk ricotta cheese 4 oz cream cheese 1/2 teaspoon vanilla extract 3/4 cup confectioner’s sugar 2/3 cup mini chocolate chips 6 large waffle cones, broken into pieces . Instructions In a large bowl, combine the ricotta cheese, cream cheese, and vanilla extract until smooth. Stir in the confectioner’s sugar until smooth. Stir in the mini chocolate chips. Chill for at least 15 minutes, then serve with waffle cone pieces for dipping.

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsThis creamy macaroni and cheese is made in a skillet for a quick and easy dinner! You only need 5 ingredients to make this classic comfort food! 1 lb macaroni 4 tablespoons butter 1/2 cup flour 2 cups warm milk 2 1/2 cups shredded cheese (I did half gouda half cheddar) Salt & peppet to taste Cook the macaroni according to package directions and set aside. While the macaroni is cooking, heat the butter in a large skillet, over medium heat. Once the butter is melted, whisk in the flour and cook over medium-low heat for one minute. Add the warm milk and whisk until combined. Continue to cook over medium-low heat for 3 minutes until thickened. Remove from heat and stir in the shredded cheese. Once the cheese is melted, mix in the cooked pasta. Serve immediately.

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsPickle de Gallo 4 dill pickles, diced (about 1/2 cup) 1 small cucumber, seeds removed and diced (about one cup) 1 red bell pepper, seeded and diced 1/4 cup diced red onion 1/4 teaspoon garlic powder 1/4 cup pickle juice from the pickle jar Pinch of salt, to taste Instructions Add all the ingredients to a large bowl and stir to combine. Let it sit in the fridge for a 1-2 hours before serving for the best flavor. Serve it with tortilla chips, bell pepper strips, pita chips, or kettle chips.

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsButternut Squash Pasta 8 oz rigatoni 1 cup pasta water, reserved 1 lb frozen cubed butternut squash 1/2 cup almond milk 2 tablespoons olive oil 1/2 cup nutritional yeast 1 teaspoon onion powder 3/4 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon pepper Steam the squash according to the package directions until the squash is very soft. Transfer to a blender and add the olive oil, onion powder, garlic powder, smoked paprika, almond milk, nutritional yeast, salt and pepper. Add the reserved pasta water, starting with 1/2 cup of water, and blend. For a thinner sauce, continue to add pasta water until you reach your desired consistency.

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsPumpkin Pie Smoothie This creamy pumpkin pie smoothie is the perfect way to enjoy fall flavors in a healthy smoothie! Packed with Greek yogurt, pumpkin, banana, and plenty of spices, this is a crave-worthy breakfast! 1 frozen banana 1/3 cup pumpkin purée 1/3 cup plain Greek yogurt 1/3 cup almond milk 1/2 teaspoon pumpkin pie spice 1/4 teaspoon vanilla Blend and enjoy!

Video review of Clips Food & Drink by iheartveggiesblog

LizFood & Drink #ClipsChocolate Peanut Butter Baked Oatmeal This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving! 🫶 . 2 large eggs 1 cup soy milk 1 teaspoon vanilla extract 1/3 cup maple syrup 2 cups old-fashioned oats 1/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup creamy peanut butter, melted Optional toppings: chocolate chips, additional peanut butter, etc . Preheat oven to 350 degrees. Spray an 8×8 baking dish with non-stick spray. In the baking dish, whisk together the eggs, soy milk, vanilla, and maple syrup until combined. Stir in the oats, cocoa powder, baking powder, salt, and peanut butter. Bake for 25-30 minutes or until set. Drizzle additional peanut butter or sprinkle chocolate chips on top. Allow it cool slightly, then slice and enjoy!

Video review of Cangshan HELENA Series Chef's Knife, Forged German Steel by iheartveggiesblog

LizHELENA Series Chef's Knife, Forged German Steel #CANGSHAN video reviews

Video review of Our Place Mini Bowls by iheartveggiesblog

LizMini Bowls #OUR PLACE video reviews

Video review of Ember Travel Mug 2+ - Temperature Control Smart Travel Mug by iheartveggiesblog

LizTravel Mug 2+ - Temperature Control Smart Travel Mug #EMBER video reviews

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