My Swedish friend AC now lives in Norway with Kristian and their two kids, and together they run Farsund Adventure. Kristian is a really good home cook, and the fish soup is one of his signature dishes. This version is for weeknights, when dinner should be quick and delicious and not too expensive, but there is also a luxury version, which Kristian will be sharing at a later point. Ingredients: 2 cups (5 dL) water (see notes, you might need less or more) 1 cup (2.5 dL) white wine 2 leeks 3 carrots 1 fennel 8 mushrooms 14 oz (400 g) fish 1 cup (2.5 dL) heavy cream 1 cup (2.5 dL) mussels 1 cup (2.5 dL) peeled shrimp ½ cup (4 oz/ 100g) butter Salt & Pepper