French toast is a great way to make use of stale bread, and it tastes divine served with bacon, syrup, and butter. The combination of sweet and savory flavors is delicious, and perfect for a weekend brunch or any other time you want to treat yourself. Still not convinced that bacon and French toast is a good idea? Promise me you’d at least give it a try. If it’s not for you, you can also serve the French toast sprinkled with powdered sugar, and with fresh berries as a topping. Ingredients 8 strips bacon 4 thick slices white bread 3 eggs 1 tablespoon sugar A tiny pinch of salt 1 teaspoon vanilla sugar or vanilla extract 1 teaspoon ground cinnamon 1 cup whole milk butter for frying and serving syrup for serving