When Ana and I were roommates, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapiocas, which are Brazilian breakfast crepes made from hydrated tapioca flour. Ana would usually make tapioca with scrambled eggs, cheese, and avocado, but you can add any kind of filling that you like. My favorite tapioca filling is smoked salmon, avocado and scrambled egg, which is delicious and really satisfying. The tapioca itself doesn’t have much flavor, so remember to add plenty of seasoning to the filling. When Ana saw the video below for the first time, her immediate comment was “Sanne, you’re using too much tapioca flour” so if you make the tapioca remember to use less flour than I do in the reel 😃 Ingredients: Hydrated tapioca flour Smoked salmon Scrambled eggs Avocado