This dip is easy to make and brings all the flavors of deviled eggs in a scoopable snackable form, perfect for gatherings or a quick treat I am using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling. I am also adding a spoonful of Greek yogurt creating a fluffier slightly tangier bite. The dip stays fresh for a couple of days in the fridge making it an ideal make-ahead option Try it with smoked salmon and seed crackers or baguette for a super delicious pairing. INGREDIENTS 3 eggs 1 tablespoon Greek yogurt 2 tablespoons mayonnaise 1 teaspoon mustard (Dijon works best) 1 teaspoon vinegar (apple cider vinegar, white vinegar, or pickle juice) 1 tablespoon fresh dill, chopped Salt and pepper to taste Paprika for garnish