Back in 2020, dalgona coffee took the world by storm, but then it disappeared and you only rarely see it around these days. It’s such a shame because it’s a great drink, like iced latte, but much much better. It’s also really easy to make; you just whip instant coffee, sugar and hot water until it transforms into a thick, velvety foam. Scoop on top of milk and ice cubes, and you’re done. Ingredients 3 tablespoons instant coffee 3 tablespoons white sugar 3 tablespoons boiling hot water Ice cubes 1 cup milk Optional: Stick with dalgona candy