mitziemee.com Maki (sushi rolls) is great as a snack or as a light lunch. The rolls can be filled with all sorts of ingredients, and in this recipe, I’m making maki with Enoki Mushroom imitation “Snow Crab” from the plant-based seafood brand Seed to Surf. The imitation snow crab tastes amazing and has this delicious, satisfying, umami yumminess, similar to what you’ll find in real seafood. #makirolls #seedtosurf #plantbasedseafood