This open-faced tomato sandwich is one of the best sandwiches I’ve ever had. It’s inspired by the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History by Barry W. Enderwick who is posting sandwich recipes every day. I grew up in Denmark, the land of smørrebrød (open-faced ryebread sandwiches), so I therefore decided to tweak it a little, and make an open-faced version with only one slice of bread. Ingredients 2-3 slices beefsteak tomato Salt and pepper for the tomato 1 slice white bread Butter for frying Mayonnaise A squeeze of fresh lemon juice 1 teaspoon Salted sunflower seeds A handful of fresh dill