Save and Share my Crispy Brussels Sprouts for your Thanksgiving Menu.
Itโs halved Brussels sprouts with olive oil, salt, pepper, garlic powder, balsamic vinegar and brown sugar. I literally just eyeball the measurements.
I cook on a baking sheet for 20 minutes at 375f and flip over and bake at 400f for another 10-15 minutes. Order my new cookbook โHealthy My Way,โ link in bio. #brusselssprouts #thanksgivingrecipes