Ingredients:
High Absorption Turmeric (Curcuma longa) [Root] (Std. to 20% Curcuminoids), Vitacherry® Sport Whole Tart Cherry (Prunus versus) [Fruit] Extract, Calcium Fructoborate, Bromelain proteolytic enzyme extract from pineapple (stem) [2400 Gelatin Digestive Units per gram], Andrographis paniculata [leaf] (Std. to 10% Polyphenols), Indian Frankincense Gum Extract (Boswellia serrata), UC-II® Standardized Cartilage with Undenatured Type II Collagen (Providing 10mg Total Collagen), Hyaluronic Acid (low molecular weight) , Boron (as Glycinate). Other Ingredients: Methylcellulose Capsule.
| Amount Per Serving | % DV |
| Serving Size: | 2 Capsules | |
| Servings Per Container: | 30 | |
| Vitacherry® Sport Whole Tart Cherry (Prunus versus) [Fruit] Extract | 400 mg | ** |
| Calcium Fructoborate | 300 mg | ** |
| Bromelain proteolytic enzyme extract from pineapple (stem) [2400 Gelatin Digestive Units per gram] | 216 mg | ** |
| Andrographis paniculata [leaf] (Std. to 10% Polyphenols) | 200 mg | ** |
| High Absorption Turmeric (Curcuma longa) [Root] (Std. to 20% Curcuminoids) | 150 mg | ** |
| Indian Frankincense Gum Extract (Boswellia serrata) | 100 mg | ** |
| II Collagen (Providing 10mg Total Collagen) | 40 mg | ** |
| Hyaluronic Acid (low molecular weight) | 25 mg | ** |
| Boron (as Glycinate) | 5 mg | ** |
